Saturday, August 6, 2011

Blackberry turnovers

What you'll need:
  • 1 box frozen puff pastry (I use Pepperidge Farms)
  • Blackberries or any other type of berry will do
  • Flour
  • 1 egg, scrambled
  • Powdered sugar


Preheat the oven to 400 F.
  1. Defrost the puff pastry overnight. Spread some flour on a cutting board or a marble slab and roll out the dough with a rolling pin till it reaches a rectangular shape. (Note: Puff pastry gets warm and sticky fast so work as quickly with the dough as possible).
  2. Next, cut the sheet of puff pastry into four squares and then place berries in the center of each piece of pastry.
  3. Now to seal the pastry closed, spread the egg all along the edges of each pastry and then fold the pastry over to form a triangular shape.
  4. Bake turnovers for 20 minutes and in the meantime mix some powdered sugar with water to make the frosting and once turnovers are done, drizzle the frosting over the turnovers.

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